Banquet Menu

Minimum booking for the banquet room is 30 people. Maximum people for buffet is 50 people. All food must be consumed on premise and a $200.00 deposit is required to book a luncheon date in the banquet room. A $500.00 deposit is required to book a evening date in the banquet room. Final selections and count is required 10 days before the even. The final payment will be made on the day of the event, payment may be made with cash, check or credit card. Lombardo’s does not allow the affixing of anything to the walls, floor or ceiling luncheon functions. Last 3 hours of overtime is charged at $200.00. Overtime is a discretion of management. We also offer screen rental for $35.00. Lombardo’s food is prepared with trans fat free oil and this menu can be substituted upon request but there may be additional costs.

Lunch Buffet

  • Sausage and Peppers
  • Meatballs
  • Penne Pasta, Baked
  • Eggplant Parmigiana
  • Baked White Fish
  • Fresh Fruit
  • Tossed Salad
  • Italian Cold Cuts
  • Dinner Rolls
  • Coffee, Tea and Dessert

PRICE: $16.95 PER PERSON Plus Tax, and 20% Gratuity

Sit Down Luncheon Menu

  • Veal Parmigiana
  • Chicken Parmigiana
  • Baked White Fish
  • Chicken Saltimbocca
  • Eggplant Parmigiana

(PLEASE CHOOSE THREE OF THE ABOVE ENTREES)

All Entrees Are Served With The Following:

  • Salad
  • Penne
  • Coffee, Tea and Dessert

PRICE: 15.25 PER PERSON Plus Tax, and 20% Gratuity

Dinner Buffet Menu

  • Tortellini Alla Panna
  • Baked White Fish
  • Chicken Marsala
  • Eggplant Parmigiana
  • Veal Alia Milanese
  • Insalata Delmare (Seafood Salad)
  • Green Fresh Salad
  • Dinner Rolls
  • Coffee, Tea and Dessert

PRICE: $28.50 PER PERSON Plus Tax and 20% Gratuity

Sit Down Dinner Option One

Appetizer Choices:

  • Pasta E Fagioli Melon and Prosciutto Calamari (Family Style)
  • Zuppa Clams (Family Style)
  • Salad Course ~ Mixed Green Tossed Salad With House Dressing

Pasta Course:

  • Penne,
  • Linguine
  • Spaghetti

Entree Selections:

  • Involtini Di Gamberi Al Prosciutto Prime Rib (12 oz)
  • Chicken Francese Pesce Spada Al Forno Veal
  • Formaggio

Please Choose Three of the Above Entrees

Vegetable Accompaniments:

Please Choose One Item (Served Family Style):

  • Italla Green Beans With Oil and Garlic
  • Sauteed Escarole and Beans
  • Sauteed Broccoli
  • Steamed Carrots With Butter
  • All Entrees Are Served With The Following: Salad, Penne, Coffee, Tea and Dessert

PRICE: 35.65 PER PERSON Plus Tax, and 20% Gratuity

Sit Down Dinner Option Two

Appetizer Choices:

  • Fresh Fruit Cup
  • Minestrone Soup
  • Melon and Prosciutto

Salad Course:

  • Mixed Green Tossed Salad With House Dressing

Pasta Course:

  • Penne
  • Linguine
  • Spaghetti

Entree Selections:

  • Veal Parmigiana
  • Chicken Parmigiana
  • Prime Rib (10 oz)
  • Baked White Fish
  • Chicken Saltimbocca
  • Eggplant Parmigiana

Vegetable Accompaniments:

Please Choose One Item (Served Family Style):

  • Italla Green Beans With Oil and Garlic
  • Sauteed Escarole and Beans
  • Sauteed Broccoli
  • Steamed Carrots With Butter
  • All Entrees Are Served With The Following: Salad, Penne, Coffee, Tea and Dessert

Dessert Selections

  • Chocolate Mousse (Included)
  • Strawberry Shortcake (Included)
  • Sheet Cake (Included)
  • Tirami Su $3.95
  • Flute Lemoncello $3.50
  • Proiteroles $3.50
  • Dish Ice Cream $3.25
  • Mini-Vienesse Trays & Butter Cookie $5.95

Additional Price List

  • In Season Tomato & Fresh Mozzarella $5.50
  • Cold Anti Pasta (Family Style) $7.25
  • Cheese, Crackers Vegetables and Dip $6.75
  • Shrimp Cocktail $2.25 (Each)
  • Shrimp Wrapped in Bacon and Horse Radish $3.25 (Each)
  • Alia Vodka Sauce $2.50

Flowers

  • Bud Vases $19.50
  • Floral Centerpieces $35.00 & up

Cocktail Parties

Tailored to Your Needs and Priced According to Your Offerings, List of Items Upon Request.

Continental Breakfast

  • Buffet Service $6.95 (Per Person)

Beverages

Premium Bar:

  • First Hour $12.00
  • Second Hour $7.00
  • Third Hour $6.75

Open Bar:

  • First Hour $9.25
  • Second Hour $6.75
  • Third Hour $4.75

Beer, Wine & Soda:

  • First Hour $7.25
  • Second Hour $4.75
  • Third Hour $3.75

Unlimited Soda: $4.00

Bottles of Wine:

Please See Wine List Plus Tax and 20% Gratuity