Lombardo's Dinner Menu

Antipasti Menu

• Antipasto di Casa $6.75 (Assorted Antipasto for One)
• Antipasto Caldo $9.25 (Assorted Hot Antipasto)
• Shrimp Cocktail $9.00
• Clams Casino $7.75
• Zuppa Clams $12.00
• Steamed Clams $12.00
• Cozze Marinara $9.25 (Mussels In Marinara Sauce)
• Vongole $9.25 (Clams On the Half Shell)
• Insalata di Mare $11.75 (Selected Seafoods Marinated In Olive Oil, Lemon and Garlic)
• Fettnccine Alfredo $8.00
• Fettuccine Bolognese $8.00
• Shrimp Wrap with Bacon $8.00 / With Horse Radish $12.75
• Mozzarella in Carrozza $7.25 (Thin Slices of Bread and Mozzarella Cheese Dipped In a Light Batter and Crisply Fried, Capped With Anchovy Sauce)
• Lumache $9.75 (Snails, Sauteed in Butter and Garlic With Mushrooms)
• Mozzarella Fritta $6.00 (Slices of Mozzarella Cheese Dipped In a Light Batter and Crisply Fried)
• Tortellini alla Panna $8.50 (Ring Shaped Meat Ffilled Pasta in Cream Sauce With Peas and Proscuitto)
• Linguine alla Vongole $9.75 (Linguine Sauteed With Fresh Clams In a Red or White Sauce)
• Calamari Fritti $7.25
• Garlic Bread $3.25

Zuppa (Soups) Menu

All Soups Prepared Daily on Premises

• Tortellini in Broth $4.75
• Minestrone $4.75
• Zuppa Fantasia $6.25 (Chicken Broth, Tortellini, Eggs and Cheese)
• Pastina in Broth $4.75
• Pasta e Fagioli $5.25

Platti Vegetali (Vegetables) Menu

• Broccoli Saltati $5.25 (Sauteed Broccoli)
• Spinaci Saltati $5.25 (Sauteed Spinach)
• Green Beans in Marinara $5.20
• Scarola e Fagioli Saltati $5.50
• Sauteed Escarole and Beans Scarola Saltati $5.25 (Sauteed Escarole)

Farinacei ( Pasta)

Rigatoni & Capellini Offered at Additional Charge

Cavatelli – Gnocchi

• Marinara or Tomato Sauce $14.50
• Meat Sauce $16.50
• Sausage or Meatballs $16.50

Ravioli, Manicotti, Stuffed Shells, or Meat Lasagna

• Marinara or Tomato Sauce $14.50
• Meat Sauce $16.50
• Sausage or Meatballs $16.50

Spaghetti, Linguine, Penne, Fettuccini

• Marinara or Tomato Sauce $14.50
• Meat Sauce $16.50
• Sausage or Meatballs $14.50
• Garlic and Oil $14.50
• Anchovies Garlic and Oil $16.25

Pasta Specialita Bella Casa Menu

• Pasta della Massaia $21.00 (Assortment of Baked Meat Lasagna, Meat-filled Tortellini and Fettuccini in a Cream Sauce)
• Capellini Primavera $21.50 (Fine Spaghetti In a Cream Sauce of Assorted Vegetables)
• Fettuccini Daniele $21.75 (Fettuccini with Shrimp and Onions in a Tomato Cream Sauce)
• Tortellini alla Panna $21.25 (Ring Shaped, Meat Filled Pasta in Cream Sauce with Peas and Proscuitto)
• Linguine alla Vongole $21.25 (Linguine Sauteed with Fresh Clams In a Red or White Sauce)
• Spaghetti con Calamari $21.00 (Calamari, Sauteed Onions, In a Marinara Sauce)
• Fettuccini Citron $19.00 (Fettuccini With Sundried Tomatoes In a Citron Vodka White Clam Sauce)
• Fettuccine Bolognese $19.00 (Noodles Topped With a Special Italian Meat Sauce)
• Linguine Raffaele $22.75 (Linguine In Butter Sauce With Spinach and Shrimp)
• Linguine Adriatico $22.75 (Linguine in Butter Sauce With Shrimp, Fish Filet and White Beans)
• Fettuccine Alfredo $20.75 (Noodles Tossed In Fresh Cream With Butter and Parmesan Cheese)
• Linguine alla Festa $22.95 (Linguine With Shrimp, Clams, Green Peppers and Mushrooms In a Spicy Marinara Sauce)
• Rigatoni al Forno $21.25 (Rrigatoni Pasta with Diced Eggplant and Mozzarella Cheese Tossed and Baked In Marinara Sauce)

Pesce & Crostacei (Fish & Seafood)

• Gamberi Fra Diavolo $22.50 (Shrimp Simmered In Spicy Marinara Sauce Served On a Bed of Linguine (Salad Only))
• Gamberi Scampi $22.50 (Shrimp Simmered In Butter With Jjulienne Peppers, Garlic and Herbs On a Bed of Rice)
• Gamberi Lombardo $22.75 (Shrimp With Chopped Proscuitto, Onions and Sundried Tomatoes in
  Brandy)
• Gamberi alla Parmigiana $22.75 (Shrimp Breaded, Fried and Baked In Tomato Sauce, Capped With Mozzarella Cheese)
• Gamberi alla Corsicana $22.50 (Shrimp dipped In a Light Egg Batter and Sauteed In Butter and Lemon)
• Pesce al Forno $20.75 (Filet of White Fish Baked In Butter and Herbs)
• Pesce Spada Marechiaro $22.50 (Swordfish Steak Simmered In Light Ffresh Tomatoes)
• Pesce Posillipo $22.95 (Red Snapper In Marinara Sauce With Clams and Mussels)
• Zuppa di Pesce $28.95 (Assortment of Clams, Mussels, Shrimp, Scallops Calamari, Fish Filet and a 3oz Lobster Tail)
• Sogliola alla Bella Mugnaia $23.00 (Filet of Fish Baked In Butter and Herbs, Topped With Scallops, Shrimp and Mushrooms)
• Pesce alla Pescatora $24.00 (Filet of Ffish, Shrimp and Scallops In Marinara Sauce)
• Involtini di Gamberi al Prosciutto $24.00 (Shrimp Rolled In Proscuitto and Mozzarella, Baked In Fresh Tomatoes)
• Lobster Tail Fra Diavolo (Priced to Market) Lobster tail Simmered In a Spicy Marinara Sauce w/ Sautéed Onions
• Lobster Tails (Priced to Market)
• Pesce Italiano $22.00 (Baked Whitefish Topped With Mushrooms, Green Peppers,and Marinara Sauce)

Pollo (Chicken)

• Pollo Rustico $22.50 (Chicken and Italian Sausage Cut Iinto Pieces, Sauteed In Butter and White Wine Sauce)
• Pollo Cordon Bleu $22.50 (Boneless Breast of Chicken Suffed With Prosciutto, Fontina Cheese and Mushroom)
• Pollo alla Cacciatora $21.50 (Boneless Breast of Chicken Simmered In Marinara Sauce With Onions, Mushrooms and Peppers)
• Pollo Francese $22.00 (Boneless Breast of Chicken Dipped in Egg Batter and Sauteed in Butter, Lemon, and Garlic)
• Pollo alla Parmigiana $21.75 (Boneless Breast of Chicken, Fried and Baked In Tomato Sauce, Capped Wth Mozzarella Cheese)
• Pollo Impanato $21.25 (Boneless Breast of Chicken Breaded and Fried)
• Pollo alla Marsala $21.50 (Boneless Breast of Chicken, Sauteed In Butter and Mushrooms, Flavored In Marsala Wine)
• Pollo Mediterraneo $22.50 (Boneless Breast of Chicken With Onions and Sundried Tomatoes In Sherry Wine)

Vitello (Veal)

• Scaloppine Lombardo $23.50 (Scallops of Veal In Marinara Sauce, Capped With Eggplant and Mozzarella Cheese)
• Scaloppine alla Marsala $22.50 (Scallops of Veal Sauteed With Mushrooms and Fflavored With Marsala Wine)
• Scaloppine alla Pizzaiola $23.50 (Scallops of Veal In Marinara Sauce With Peppers and Mushrooms)
• Scaloppine alla Francese $23.50 (Scallops of Veal Dipped In Egg Batter and Sauteed In Butter, Lemon and Garlic)
• Scaloppine di Vitello $24.50 (Al Prosciutto e Formaggio Breaded Scallops of Veal Topped With Italian Prosciutto and Fontina Cheese and a Special Veal Sauce)
• Cotoletta alla Parmigiana $23.25 (Veal Cutlet Breaded, Fried and Baked in Tomato Sauce Capped With Mozzarella Cheese)
• Cotoletta alla Milanese $23.25 (Veal Cutlet Breaded and Fried Served With Lemon)
• Saltimbocca alla Romana $23.25 (Scallops of Veal Topped With Prosciutto and Simmered In Wine)
• Scaloppine alla Verbena $23.25 (Scallops of Veal Capped With Asparagus and Mozzarella Cheese)
• Bocconi di Vitello $22.00 (Veal and Peppers)
• Vitello Fiorentina $23.50 (Scallops of Veal Sautéed In Lemon and Butter Topped With Mozzarella Cheese Served In a Bed of Fresh Spinach)

Manzo (Beef)

• Bistecca alla Contadina $26.50 (Rib Eye Steak With Assorted Vegetables and Salad Only)
• Broiled Rib Eye Steak $24.25
• Broiled Rib Eye Steak $25.95 (Extra Thick Cut)
• Broiled Rib Eye Steak Pizzaiola $25.95 (In Marinara Sauce With Peppers and Mushrooms)

Beverages Menu

• Cappuccino $3.25
• Espresso $2.50
• Soda sm $2.25 lg $3.50
• Pitcher $6.50
• Milk $2.25
• Herbal Teas $2.25
• Fresh Brewed Ice Tea sm $2.25 lg $3.50
• Coffee, Tea, or Brewed Decaf $2.25