Dinner Menu

All Dinners Are Served With Salad, Bread and Butter and Spaghetti, Penne or Italian Potatoes (Wine used in the Preparation of Our Entrees) Plate Sharing $4.00 ~ Gratuity Added to Parties of 15, and Above.

Antipasi

  • Antipasto di Casa $6.75 (Assorted antipasto for one marinated mushrooms, artichoke hearts, roasted red peppers, eggplant, Italian salami and soppressata, prosciutto, provolone cheese)
  • Antipasto Caldo $9.25 (Assorted hot antipasto eggplant stuffed with soppressata and mozzarella, shrimp, clams casino, roasted red pepper, artichoke hearts)
  • Shrimp Cocktail $9.00
  • Clams Casino $7.75
  • Zuppa Clams $13.00
  • Steamed Clams $13.00
  • Cozze Marinara $10.25 (Mussels in marinara sauce)
  • Vongole $10.25 (Clams on the half shell)
  • Insalata di Mare $11.75 (Selected seafood marinated in olive oil, lemon and garlic
  • Shrimp Wrapped with Bacon & Horseradish $13.75
  • Mozzarella in Carrozza $7.25 (Thin slices of bread and mozzarella cheese dipped into a light batter and crisply fried, capped with anchovy sauce)
  • Lumache $9.75 (Snails, sauteed in butter and garlic)
  • Mozzarella Fritta $6.00 (Slices of mozzarella cheese dipped in a light batter, crisply fried)
  • Tortellini alla Panna $9.50 (Ring shaped meat filled with pasta in cream sauce with peas and prosciutto)
  • Linguine alla Vongole $10.75 (Linguine sauteed with fresh clams in a red or white sauce)
  • Fettuccine Alfredo $9.00
  • Fettuccine Bolognese $9.00
  • Calamari Fritti $7.25
  • Garlic Bread $3.25

Zuppa (Soups)

All Soups Prepared Daily on Premises

  • Minestrone $4.75
  • Meat Tortellini in Broth $4.75
  • Pasta E Fagioli $5.25
  • Zuppa Fantasia $5.25 (Chicken broth, meat tortellini, eggs and cheese)
  • Pastina in Broth $4.75

Platti Vegetali (Vegetables)

  • Broccoli Saltati $5.25 (Sauteed broccoli)
  • Spinaci Saltati $5.25 (Sauteed spinach)
  • Green Beans in Marinara $5.25
  • Scarola e Fagioli Saltati $5.50 (Sauteed escarole and beans)
  • Scarola Saltata $5.25 (Sauteed escarole)
  • Eggplant Parmigiana $18.00 (Served with salad, bread and butter and choice of spaghetti, penne, linguini or Italian potatoes)

Farinacei ( Pasta)

Rigatoni & Capellini Offered at Additional Charge

Cavatelli – Gnocchi

  • Marinara or Tomato Sauce $14.50
  • Meat Sauce $16.50
  • Sausage or Meatballs $16.50

Ravioli, Manicotti, Stuffed Shells, or Meat Lasagna

  • Marinara or Tomato Sauce $14.50
  • Meat Sauce $16.50
  • Sausage or Meatballs $16.50

Spaghetti, Linguine, Penne, Fettuccini

  • Marinara or Tomato Sauce $14.50
  • Meat Sauce $16.50
  • Sausage or Meatballs $16.50
  • Garlic and Oil $14.50
  • Anchovies Garlic and Oil $16.25

Pasta Specialita Bella Casa

All dinners are served with salad, bread and butter (wine used in the preparation of our entrees)

  • Pasta della Massaia $21.00 assortment of baked meat lasagna, meat-filled tortellini and fettuccine in a cream sauce
  • Fettuccine Daniele$ 21.75 (Fettuccine with shrimp and onions in a tomato cream sauce)
  • Tortellini alla Panna $21.25 (Ring shaped, meat filled pasta in cream sauce with peas and prosciutto)
  • Linguine alla Vongole $21.25 (Linguine sauteed with fresh clams in a red or white sauce)
  • Spaghetti con Calamari $21.00 (Calamari, sauteed onions, in a marinara sauce)
  • Fettuccine Citron $19.00 (Fettuccine with sundried tomatoes in a Citron vodka white clam sauce)
  • Fettuccine Bolognese $19.00 (Noodles topped with a special Italian meat sauce)
  • Linguine Isabella $22.75 (Linguine in butter sauce with spinach and shrimp)
  • Fettuccine Alfredo $20.75 (Noodles tossed in fresh cream sauce with butter and parmesan cheese)
  • Linguine alla Festa $22.95 (Linguine with shrimp, clams, green peppers, and mushrooms in a spicy marinara sauce)
  • Rigatoni al Forno $21.25 (Rigatoni pasta with diced eggplant and mozzarella cheese tossed and baked in marinara sauce)

Pesce & Crostacei (Fish & Seafood)

  • Gamberi Fra Diavolo $22.50 (Shrimp simmered in spicy marinara sauce served on a bed of linguine (salad only))
  • Gamberi Scampi $22.50 (Shrimp simmered in butter with julienned peppers, garlic and herbs on a bed of rice)
  • Gamberi Lombardo $22.75 (Shrimp with chopped prosciutto, onions and sundried tomatoes in Brandy)
  • Gamberi alla Parmigiana $22.75 (Shrimp breaded, fried and baked in tomato sauce, capped with mozzarella cheese)
  • Gamberi alla Corsicana $22.50 (Shrimp dipped in a light egg batter and sauteed in butter and lemon)
  • Pesce al Forno $20.75 (Filet of white fish baked in butter and herbs)
  • Pesce Spada Marechiaro $22.50 (Swordfish steak simmered in light fresh tomatoes)
  • Pesce Posillipo $22.95 (White fish in marinara sauce with clams and mussels)
  • Zuppa di Pesce $28.95 (Assortment of clams, mussels, shrimp, scallops, calamari, fish filet and a 3oz lobster tail)
  • Sogliola alla Bella Mugnaia $23.00 (Filet of fish baked in butter and herbs, topped with scallops, shrimp and mushrooms)
  • Pesce alla Pescatore $24.00 (Filet of fish, shrimp and scallops in marinara sauce)
  • Involtini di Gamberi al Prosciutto $24.00 (Shrimp rolled in prosciutto and mozzarella cheese, baked in fresh tomatoes)
  • Lobster Tail Fra Diavolo (priced to market) (Lobster tails simmered in a spicy marinara sauce, sauteed onions)
  • Lobster Tails (priced to market)

Pollo (Chicken)

All dinners are served with salad, bread and butter and spaghetti, penne or Italian potatoes (wine used in the preparation of our entrees)

  • Pollo Rustico $22.50 (Chicken and Italian sausage cut into pieces, sauteed in butter and white wine sauce)
  • Pollo alla Cacciatore $21.50 (Boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers)
  • Pollo Francese $22.00 (Boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic)
  • Pollo alla Parmigiana $21.75 (Boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese)
  • Pollo Impanato $21.25 (Boneless breast of chicken breaded and fried)
  • Pollo alla Marsala $21.50 (Boneless breast of chicken, sauteed in butter and mushrooms, flavored in marsala wine)

Vitello (Veal)

  • Scaloppine Natalia $23.50 (Scallops of veal in marinara sauce, capped with eggplant and mozzarella cheese)
  • Scaloppine alla Marsala $23.50 (Scallops of veal sauteed with mushrooms and flavored with marsala wine)
  • Scaloppine alla Francese $23.50 (Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic)
  • Scaloppine di Vitello $24.50 (Al Prosciutto e Formaggio breaded scallops of veal topped with Italian prosciutto and fontina cheese and a special veal sauce)
  • Cotoletta alla Parmigiana $23.25 (Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese)
  • Cotoletta alla Milanese $23.25 (Veal cutlet breaded and fried served with lemon)
  • Saltimbocca alla Romana $23.25 (Scallops of veal topped with prosciutto and simmered in wine)
  • Bocconi di Vitello $22.00 (Veal and peppers)
  • Vitello Fiorentino $23.50 (Scallops of veal sauteed in lemon and butter topped with mozzarella cheese served on a bed of fresh spinach)

Manzo (Beef)

  • Bistecca alla Contadina $26.50 (Rib eye steak with assorted vegetables and salad only)
  • Broiled Rib Eye Steak $24.25
  • Broiled Rib Eye Steak $25.95 (Extra thick cut)
  • Broiled Rib Eye Steak Pizzaiola $25.95 (In marinara sauce with peppers and mushroom)

Beverages

  • Cappuccino $3.25
  • Milk $2.25
  • Coffee and Tea $2.25 (Decaf and regular)
  • Espresso $2.50
  • Fruit Juices $3.00
  • Herbal Tea $2.25
  • Soda small $2.25, large $3.50, Pitcher $6.50
  • Fresh Brewed Ice Tea – small $2.25, large $3.50