All Dinners Are Served With Salad, Bread and Butter and Spaghetti, Penne or Italian Potatoes (Wine used in the Preparation of Our Entrees) Plate Sharing $4.00 ~ Gratuity Added to Parties of 15, and Above.
Antipasi
- Antipasto di Casa $6.75 (Assorted antipasto for one marinated mushrooms, artichoke hearts, roasted red peppers, eggplant, Italian salami and soppressata, prosciutto, provolone cheese)
- Antipasto Caldo $9.25 (Assorted hot antipasto eggplant stuffed with soppressata and mozzarella, shrimp, clams casino, roasted red pepper, artichoke hearts)
- Shrimp Cocktail $9.00
- Clams Casino $7.75
- Zuppa Clams $13.00
- Steamed Clams $13.00
- Cozze Marinara $10.25 (Mussels in marinara sauce)
- Vongole $10.25 (Clams on the half shell)
- Insalata di Mare $11.75 (Selected seafood marinated in olive oil, lemon and garlic
- Shrimp Wrapped with Bacon & Horseradish $13.75
- Mozzarella in Carrozza $7.25 (Thin slices of bread and mozzarella cheese dipped into a light batter and crisply fried, capped with anchovy sauce)
- Lumache $9.75 (Snails, sauteed in butter and garlic)
- Mozzarella Fritta $6.00 (Slices of mozzarella cheese dipped in a light batter, crisply fried)
- Tortellini alla Panna $9.50 (Ring shaped meat filled with pasta in cream sauce with peas and prosciutto)
- Linguine alla Vongole $10.75 (Linguine sauteed with fresh clams in a red or white sauce)
- Fettuccine Alfredo $9.00
- Fettuccine Bolognese $9.00
- Calamari Fritti $7.25
- Garlic Bread $3.25
Zuppa (Soups)
All Soups Prepared Daily on Premises
- Minestrone $4.75
- Meat Tortellini in Broth $4.75
- Pasta E Fagioli $5.25
- Zuppa Fantasia $5.25 (Chicken broth, meat tortellini, eggs and cheese)
- Pastina in Broth $4.75
Platti Vegetali (Vegetables)
- Broccoli Saltati $5.25 (Sauteed broccoli)
- Spinaci Saltati $5.25 (Sauteed spinach)
- Green Beans in Marinara $5.25
- Scarola e Fagioli Saltati $5.50 (Sauteed escarole and beans)
- Scarola Saltata $5.25 (Sauteed escarole)
- Eggplant Parmigiana $18.00 (Served with salad, bread and butter and choice of spaghetti, penne, linguini or Italian potatoes)
Farinacei ( Pasta)
Rigatoni & Capellini Offered at Additional Charge
Cavatelli – Gnocchi
- Marinara or Tomato Sauce $14.50
- Meat Sauce $16.50
- Sausage or Meatballs $16.50
Ravioli, Manicotti, Stuffed Shells, or Meat Lasagna
- Marinara or Tomato Sauce $14.50
- Meat Sauce $16.50
- Sausage or Meatballs $16.50
Spaghetti, Linguine, Penne, Fettuccini
- Marinara or Tomato Sauce $14.50
- Meat Sauce $16.50
- Sausage or Meatballs $16.50
- Garlic and Oil $14.50
- Anchovies Garlic and Oil $16.25
Pasta Specialita Bella Casa
All dinners are served with salad, bread and butter (wine used in the preparation of our entrees)
- Pasta della Massaia $21.00 assortment of baked meat lasagna, meat-filled tortellini and fettuccine in a cream sauce
- Fettuccine Daniele$ 21.75 (Fettuccine with shrimp and onions in a tomato cream sauce)
- Tortellini alla Panna $21.25 (Ring shaped, meat filled pasta in cream sauce with peas and prosciutto)
- Linguine alla Vongole $21.25 (Linguine sauteed with fresh clams in a red or white sauce)
- Spaghetti con Calamari $21.00 (Calamari, sauteed onions, in a marinara sauce)
- Fettuccine Citron $19.00 (Fettuccine with sundried tomatoes in a Citron vodka white clam sauce)
- Fettuccine Bolognese $19.00 (Noodles topped with a special Italian meat sauce)
- Linguine Isabella $22.75 (Linguine in butter sauce with spinach and shrimp)
- Fettuccine Alfredo $20.75 (Noodles tossed in fresh cream sauce with butter and parmesan cheese)
- Linguine alla Festa $22.95 (Linguine with shrimp, clams, green peppers, and mushrooms in a spicy marinara sauce)
- Rigatoni al Forno $21.25 (Rigatoni pasta with diced eggplant and mozzarella cheese tossed and baked in marinara sauce)
Pesce & Crostacei (Fish & Seafood)
- Gamberi Fra Diavolo $22.50 (Shrimp simmered in spicy marinara sauce served on a bed of linguine (salad only))
- Gamberi Scampi $22.50 (Shrimp simmered in butter with julienned peppers, garlic and herbs on a bed of rice)
- Gamberi Lombardo $22.75 (Shrimp with chopped prosciutto, onions and sundried tomatoes in Brandy)
- Gamberi alla Parmigiana $22.75 (Shrimp breaded, fried and baked in tomato sauce, capped with mozzarella cheese)
- Gamberi alla Corsicana $22.50 (Shrimp dipped in a light egg batter and sauteed in butter and lemon)
- Pesce al Forno $20.75 (Filet of white fish baked in butter and herbs)
- Pesce Spada Marechiaro $22.50 (Swordfish steak simmered in light fresh tomatoes)
- Pesce Posillipo $22.95 (White fish in marinara sauce with clams and mussels)
- Zuppa di Pesce $28.95 (Assortment of clams, mussels, shrimp, scallops, calamari, fish filet and a 3oz lobster tail)
- Sogliola alla Bella Mugnaia $23.00 (Filet of fish baked in butter and herbs, topped with scallops, shrimp and mushrooms)
- Pesce alla Pescatore $24.00 (Filet of fish, shrimp and scallops in marinara sauce)
- Involtini di Gamberi al Prosciutto $24.00 (Shrimp rolled in prosciutto and mozzarella cheese, baked in fresh tomatoes)
- Lobster Tail Fra Diavolo (priced to market) (Lobster tails simmered in a spicy marinara sauce, sauteed onions)
- Lobster Tails (priced to market)
Pollo (Chicken)
All dinners are served with salad, bread and butter and spaghetti, penne or Italian potatoes (wine used in the preparation of our entrees)
- Pollo Rustico $22.50 (Chicken and Italian sausage cut into pieces, sauteed in butter and white wine sauce)
- Pollo alla Cacciatore $21.50 (Boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers)
- Pollo Francese $22.00 (Boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic)
- Pollo alla Parmigiana $21.75 (Boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese)
- Pollo Impanato $21.25 (Boneless breast of chicken breaded and fried)
- Pollo alla Marsala $21.50 (Boneless breast of chicken, sauteed in butter and mushrooms, flavored in marsala wine)
Vitello (Veal)
- Scaloppine Natalia $23.50 (Scallops of veal in marinara sauce, capped with eggplant and mozzarella cheese)
- Scaloppine alla Marsala $23.50 (Scallops of veal sauteed with mushrooms and flavored with marsala wine)
- Scaloppine alla Francese $23.50 (Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic)
- Scaloppine di Vitello $24.50 (Al Prosciutto e Formaggio breaded scallops of veal topped with Italian prosciutto and fontina cheese and a special veal sauce)
- Cotoletta alla Parmigiana $23.25 (Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese)
- Cotoletta alla Milanese $23.25 (Veal cutlet breaded and fried served with lemon)
- Saltimbocca alla Romana $23.25 (Scallops of veal topped with prosciutto and simmered in wine)
- Bocconi di Vitello $22.00 (Veal and peppers)
- Vitello Fiorentino $23.50 (Scallops of veal sauteed in lemon and butter topped with mozzarella cheese served on a bed of fresh spinach)
Manzo (Beef)
- Bistecca alla Contadina $26.50 (Rib eye steak with assorted vegetables and salad only)
- Broiled Rib Eye Steak $24.25
- Broiled Rib Eye Steak $25.95 (Extra thick cut)
- Broiled Rib Eye Steak Pizzaiola $25.95 (In marinara sauce with peppers and mushroom)
Beverages
- Cappuccino $3.25
- Milk $2.25
- Coffee and Tea $2.25 (Decaf and regular)
- Espresso $2.50
- Fruit Juices $3.00
- Herbal Tea $2.25
- Soda small $2.25, large $3.50, Pitcher $6.50
- Fresh Brewed Ice Tea – small $2.25, large $3.50