Cavatelli – Gnocchi

Marinara or Tomato Sauce 14.50
Meat Sauce                           16.50
Sausage or Meatballs          16.50

Ravioli, Manicotti, Stuffed Shells, or Meat Lasagna

Marinara or Tomato Sauce                 14.50
Meat Sauce                                           16.50
Sausage or Meatballs                          16.50

Spaghetti, Linguine, Penne, Fettuccini

Marinara or Tomato Sauce                 14.50
Meat Sauce                                           16.50
Sausage or Meatballs                          14.50
Garlic and Oil                                        14.50
Anchovies Garlic and Oil                    16.25

Rigatoni & Capellini offered at additional charge

PASTA SPECIALITA BELLA CASA

Pasta della Massaia            21.00
assortment of baked meat lasagna, meat-filled tortellini and fettuccini in a cream sauce
Capellini Primavera           21.50
fine spaghetti in a cream sauce of assorted vegetables
Fettuccini Daniele               21.75
fettuccini with shrimp and onions in a tomato cream sauce
Tortellini alla Panna          21.25
ring shaped, meat filled pasta in cream sauce with peas and proscuitto
Linguine alla Vongole        21.25
linguine sauteed with fresh clams in a red or white sauce
Spaghetti con Calamari     21.00
calamari, sauteed onions, in a marinara sauce

Fettuccini Citron                19.00
fettuccini with sundried tomatoes in a Citron vodka white clam sauce
Fettuccine Bolognese         19.00
noodles topped with a special Italian meat sauce
Linguine Raffaele               22.75
linguine in butter sauce with spinach
and shrimp
Linguine Adriatico             22.75
linguine in butter sauce with shrimp,
fish filet and white beans
Fettuccine Alfredo              20.75
noodles tossed in fresh cream with butter and parmesan cheese
Linguine alla Festa             22.95
linguine with shrimp, clams, green peppers and mushrooms in a spicy marinara sauce

Gamberi Fra Diavolo                           22.50
shrimp simmered in spicy marinara
sauce served on a bed of linguine   (salad only)
Gamberi Scampi                  22.50
shrimp simmered in butter with julienne peppers, garlic and herbs on a bed of rice
Gamberi Lombardo                             22.75
shrimp with chopped proscuitto, onions and sundried tomatoes in Brandy
Gamberi alla Parmigiana  22.75
shrimp breaded, fried and baked in
tomato sauce, capped with mozzarella cheese
Gamberi alla Corsicana                     22.50
shrimp dipped in a light egg batter and sauteed in butter and lemon
Pesce al Forno                                     20.75
filet of white fish baked in butter and herbs
Pesce Spada Marechiaro                   22.50
swordfish steak simmered in light fresh tomatoes

Pesce Posillipo                                                    22.95
red snapper in marinara sauce with clams and mussels
Zuppa di Pesce                                                     28.95
assortment of clams, mussels, shrimp, scallops calamari, fish filet and a 3oz lobster tail
Sogliola alla Bella Mugnaia                              23.00
filet of fish baked in butter and herbs, topped with scallops, shrimp and mushrooms
Pesce alla Pescatora                                           24.00
filet of fish, shrimp and scallops in marinara sauce
Involtini di Gamberi al Prosciutto                     24.00
Shrimp rolled in proscuitto and mozzarella, baked in fresh tomatoes
Lobster Tail Fra Diavolo (priced to market)
Lobster tail simmered in a spicy marinara sauce w/ sautéed onions
Lobster Tails        (priced to market)
Pesce Italiano                                                       22.00
baked whitefish topped with mushrooms, green peppers,and marinara sauce

POLLO
Chicken  

Pollo Rustico                                                        22.50
chicken and Italian sausage cut into
pieces, sauteed in butter and white wine sauce
Pollo Cordon Bleu                                               22.50
boneless breast of chicken stuffed with prosciutto, fontina cheese and mushroom
Pollo alla Cacciatora                                          21.50
boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers
Pollo Francese                                                     22.00
boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic

Pollo alla Parmigiana                         21.75
boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese
Pollo Impanato                                     21.25
boneless breast of chicken breaded and fried
Pollo alla Marsala                               21.50
boneless breast of chicken, sauteed in
butter and mushrooms, flavored in
marsala wine
Pollo Mediterraneo                             22.50
boneless breast of chicken with onions and sundried tomatoes in sherry wine

Scaloppine Lombardo                       23.50
scallops of veal in marinara sauce,
capped with eggplant and mozzarella cheese
Scaloppine alla Marsala                   22.50
scallops of veal sauteed with mushrooms and flavored 3ith marsala wine
Scaloppine alla Pizzaiola                      23.50
scallops of veal in marinara sauce
with peppers and mushrooms
Scaloppine alla Francese                  23.50
scallops of veal dipped in egg batter
and sauteed in butter, lemon and garlic
Scaloppine di Vitello                              24.50
al Prosciutto e Formaggio
breaded scallops of veal topped with Italian prosciutto and fontina cheese and a special veal sauce

Cotoletta alla Parmigiana  23.25
veal cutlet breaded, fried and baked in
tomato sauce capped with mozzarella
cheese
Cotoletta alla Milanese                      23.25
veal cutlet breaded and fried
served with lemon
Saltimbocca alla Romana   23.25
scallops of veal topped with
prosciutto and simmered in wine
Scaloppine alla Verbena                    23.25
scallops of veal capped with
asparagus and mozzarella cheese
Bocconi di Vitello                                22.00
veal and peppers
Vitello Fiorentina                                23.50
scallops of veal sautéed in lemon and
butter topped with mozzarella cheese
served in a bed of fresh spinach

MANZO
Beef 

Bistecca alla Contadina                    26.50
rib eye steak with assorted vegetables and salad only
Broiled Rib Eye Steak                      24.25
Broiled Rib Eye Steak        25.95
extra thick cut
Broiled Rib Eye Steak
Pizzaiola        -      25.95
in marinara sauce with peppers
and mushrooms